Many people don’t see the ‘big picture’ when it comes to understanding their health and how to deal with it. Cancer is no exception when it comes to prevention and reversal. Seeing the big picture means knowing how to distinguish between the symptoms and the root cause. Even doctors, because of their limited medical / pharmaceutical training they approach illness with the false idea that the symptoms are the cause of the patient’s illness.
Let me explain with an analogy, if you have a leaking roof in your house and only treat the symptoms, the affects of the leak; stains made on the wallpaper or carpet and damage done to the electrical appliances… and not deal with the root-cause by filling in the hole in the roof, then the problem will forever return every time it rains, right?
-So herein lays the problem. To quote the well-known Albert Einstein saying in so many words, madness is going round in circles, doing the same thing time after time and expecting different results. This is what happens when you only treat the symptoms of illness and not the root-cause.
However, there are solutions, approaches that deal with the root cause and prevent the recurring symptoms, and it’s vitally important that you should know this for cancer prevention and reversal. The solutions are natural and have to work because they address the very fabric of our being:
Using good nutrition
Doctors have had so little formal training in nutrition. They often fail to realize how good nutrition plays such a vital part in both cancer prevention and reversal. This is consistent with the ancient Greece physician Hippocrates saying “Let your food be your medicine and your medicine be your food.”
Sure, good nutrition can be generally effective for keeping disease away, especially food rich in vitamins, enzymes and minerals that are not overcooked, but certain foods have specific anti-cancerous properties which are why they can be so good for fighting cancer. These properties include:
Vitamin B-17 rich
Vitamin B-17 has the ability to break down the enzyme beta glycosidase in the cancer cell’s metabolic pathways. This has the effect of destroying the cancer cell. Foods such as apricots kernels, broccoli, strawberries and almonds are rich in vitamin B17.
Nutrition for prevention means including anti-cancerous foods regularly in your diet. Food as a medicinal therapeutic cure means using very high amounts of these foods or even extracting their vitamins such as vitamin B-17 (as in this example) for cancer treatment when purified. This purified form of B-17 is known as laetrile, hence the term “laetrile therapy” when applied to a cancer patient.
Proteolytic enzymes break down proteins into their components called amino acids. The cancer cell has a protein coating. This is broken down by proteolytic enzymes which in effect destroys the cell. Normally these enzymes are produced from the pancreas. However, the nutrients needed to make a good or adequate supply of these enzymes are lacking in a poor diet. Then there’s the case of eating too much meat. The enzymes required to break down all this meat protein will mostly be used up and there will not be enough left to deal with the destruction of any cancer cells. This could be one reason why people develop cancer.
Indeed, the answer for prevention is a good staple diet. For cancer cure or reversal, proteolytic enzyme therapy originally devised by William Donald Kelley can be used (in conjunction with other cancer therapies). This therapy has helped to cure 1000’s of people who had cancer. It also includes using detoxification through coffee enemas. Papain and bromelain, which come from papaya and pineapple respectively, are examples of proteolytic enzymes.
-Don’t be fooled by the disinformation out there trying to invalidate these therapies, they could be medical/pharmaceutical establishment sponsored, fearing that alternative approaches could undercut their business. Remember, there are certain individuals that care more about making money from you than your welfare.
Vitamin D3 is the nutrient source provided by sunlight with its anti-cancerous properties. A long-term study was conducted on women in Crichton Nebraska which concluded that 15-20 minutes a day reduces the chances of cancer by a whopping great 65%!
Because this was published in a low key medical journal it did not get the attention it deserved (deliberately ignored because certain individuals in high places pulling the strings consider money above welfare concern?).
-There are other ways, of getting at the root cause, besides nutrition, as part of the holistic approach to dealing with cancer which I will cover in other articles, but for now I will close and leave you to do your own research…